In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Medium Intensity
Variety - Frantoio
Country of Origin - South Africa
Polyphenols - 280
Crush Date - May 2023
Median Fruitiness - 8.5
Acidity - 0.19%
Variety - Favolosa (FS-17)
Country of Origin - South Africa
Polyphenols - 482
Crush Date - May 2023
Median Fruitiness - 7.5
Acidity - 0.13%
Variety - Picual
Country of Origin - Jaen, Spain
Polyphenols - 460
Crush Date - Oct 2022
Median Fruitiness - 8.0
Acidity - 0.14%