In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC) , a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols
, Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO. Variety - Ayvalik
Country of Origin - Turkey
Polyphenols - 227
Crush Date - Oct 2020
Median Fruitiness - 9
Acidity - 0.11%
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Variety - Hojiblanca
Country of Origin - Spain
Polyphenols - 315
Crush Date - Oct 2020
Median Fruitiness - 9
Acidity - 0.08%
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Variety - Ogliarola
Country of Origin - Italy
Polyphenols - 224
Crush Date - Oct 2020
Median Fruitiness - 9
Acidity - 0.10%
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Variety - Picual
Country of Origin - Spain
Polyphenols - 304
Crush Date - Oct 2020
Median Fruitiness - 8
Acidity - 0.11%
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Variety - Koroneiki
Country of Origin - Chile
Polyphenols - 330
Crush Date - May 2020
Median Fruitiness - 9
Acidity - 0.16%
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Variety - Coratina
Country of Origin - Puglia, Italy
Polyphenols - 369
Crush Date - October 2019
Median Fruitiness - 7
Acidity - 0.19%
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Variety - Coratina
Country of Origin - Chile
Polyphenols - 507
Crush Date - May 2020
Median Fruitiness - 8
Acidity - 0.14%
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Variety - Koroneiki
Country of Origin - Spain
Polyphenols - 684
Crush Date - October 2019
Median Fruitiness - 5.5
Acidity - 0.19%
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Country of Origin - Puglia, Italy
Polyphenols - 369
Crush Date - October 2019
Median Fruitiness - 7
Acidity - 0.19%
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Variety - Coratina
Country of Origin - Chile
Polyphenols - 507
Crush Date - May 2020
Median Fruitiness - 8
Acidity - 0.14%
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Variety - Koroneiki
Country of Origin - Spain
Polyphenols - 684
Crush Date - October 2019
Median Fruitiness - 5.5
Acidity - 0.19%
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