In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Mild Intensity
Variety - Hojiblanca
Country of Origin - Spain
Polyphenols - 232Crush Date - October 2019
Median Fruitiness - 6.95
Acidity - .12% MORE INFO
Variety - Ayvalik
Country of Origin - Turkey
Polyphenols - 384Crush Date - October 2019
Median Fruitiness - 7
Acidity - .20% MORE INFO
Variety - Arbequina
Country of Origin - Chile
Polyphenols - 295Crush Date - May 2020
Median Fruitiness - 7.5
Acidity - .1% MORE INFO
Medium Intensity
Variety - Ogliarola
Country of Origin - Italy
Polyphenols - 286Crush Date - October 2019
Median Fruitiness - 7
Acidity - .15% MORE INFO
Variety - Koroneiki
Country of Origin - Greece
Polyphenols - 323Crush Date - October 2019
Median Fruitiness - 6
Acidity - .31% MORE INFO
Variety - Frantoio
Country of Origin - Chile
Polyphenols - 409Crush Date - May 2020
Median Fruitiness - 8
Acidity - .19% MORE INFO
