In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Mild Intensity
Variety - Hojiblanca
Country of Origin - Malaga, Spain
WINNER of Silver Medal at 2022 Los Angeles County Fair
Polyphenols - 156Crush Date - Oct 2021
Median Fruitiness - 7.5
Acidity - 0.09% MORE INFO
Variety - Arbequina
Country of Origin - Jaen, Spain
WINNER of Silver Medal at 2022 Los Angeles County Fair
Polyphenols - 294Crush Date - Oct 2021
Median Fruitiness - 8.0
Acidity - 0.13% MORE INFO
Variety - Cobrancosa
Country of Origin - Portugal
Polyphenols - 358Crush Date - Oct 2021
Median Fruitiness - 8.0
Acidity - 0.26% MORE INFO
Medium Intensity
Variety - Koroneiki
Country of Origin - Greece
Polyphenols - 351Crush Date - Oct 2021
Median Fruitiness - 7.0
Acidity - 0.21% MORE INFO
Variety - Picual
Country of Origin - Jaen, Spain
WINNER of Bronze Medal at 2022 Los Angeles County Fair
Polyphenols - 518Crush Date - Oct 2021
Median Fruitiness - 7.0
Acidity - 0.18% MORE INFO
Robust Intensity
Variety - Coratina
Country of Origin - Puglia, Italy
WINNER of Best of Class, Gold Medal at 2022 Los Angeles County Fair
Polyphenols - 418Crush Date - Oct 2021
Median Fruitiness - 5.7
Acidity - 0.14% MORE INFO