In order for an olive oil to be graded as an "Extra Virgin", it needs to meet the standard of the International Olive Council (IOC), a board governing everything olive related, located in Spain. You will always find the chemistry of each of our EVOO listed in the descriptions, where you will find the Polyphenols , Fruitiness score, Acidity, and other markers that help to identify the quality of the EVOO.
Mild Intensity
Variety - Arbequina
Country of Origin - Chile
Polyphenols - 295Crush Date - May 2020
Median Fruitiness - 7.5
Acidity - .1% MORE INFO
Medium Intensity
Variety - Koroneiki
Country of Origin - Chile
Polyphenols - 330Crush Date - May 2020
Median Fruitiness - 9
Acidity - .16% MORE INFO