Black Truffle Dark Balsamic Vinegar


Uniquely delicious and luxurious, our Black Truffle Dark Balsamic is an extraordinary addition to our hand-picked, high quality balsamic lineup from Modena. Aromatic Italian black winter truffles are combined with our Traditional 18 Year Style Dark Balsamic base to create this elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses, Italian salumi, and French charcuterie have finally met their match.

Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Mild or Medium Intensity Olive That! EVOO

Infused EVOO: Black Truffle, Italian Lemon, Mushroom & Sage, Rosemary, Tuscan Herb, White Truffle

Use For

Vinaigrettes, Marinades for Oven-Roasted/Grilled Poultry, Beef, Fish, and Vegetables, Reductions, Wild Mushrooms, Pasta, Polenta, Risotto, Braised Meats, Pizza, Fine Cheeses, Salumi/Charcuterie, Fruit, Leafy/Winter Greens

Nutrition Facts


There are no reviews yet.

Be the first to review “Black Truffle Dark Balsamic Vinegar”