Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Black Currant, Blackberry Ginger, Blueberry, Bourbon Maple, Cinnamon Pear, Dark Chocolate, Espresso, Estilo Affinato di Modena, Fig, Gala Apple, I.G.P. “Gold Line” (A-Premium Dark), Italian Herbs of Naples (Neapolitan Herbs), Lavender, Maple, Pomegranate, Raspberry, Strawberry, Tangerine, Traditional 18yr Style
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Cranberry Pear, Grilled Lemon, Honeybell Orange, Lime, Oregano, Pineapple, Pinot Nero (Rose), Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango, Mulled Cider Fruit Vinegar, Watermelon Rose
Honey Vinegar: Honey Ginger, Piedmont Honey
Barrel Aged Wine Vinegar: Barolo, Champagne, Invecchiato Moscato, Pedro Ximenez Sherry, Sangiovese Vinoso
Use For
Marinades for Poultry, Pork, and Seafood, Vinaigrette, Leafy/Winter Greens, Winter Squash, Root Vegetables, Baked Goods
Nutrition Facts
Serving Size | 1 tbsp (15ml) |
---|---|
Amount per serving | |
Total Fat | 14g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total Carbohydrate | 0g |
Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
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