Blood Orange Infused Olive Oil


Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrus-y, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!


Pair This Oil With

Dark Balsamic Vinegar: Black Cherry, Black Currant, Blackberry Ginger, Blueberry, Bourbon Maple, Cinnamon Pear, Dark Chocolate, Espresso, Estilo Affinato di Modena, Fig, Gala Apple, I.G.P. “Gold Line” (A-Premium Dark), Italian Herbs of Naples (Neapolitan Herbs), Lavender, Maple, Pomegranate, Raspberry, Strawberry, Tangerine, Traditional 18yr Style

White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Cranberry Pear, Grilled Lemon, Honeybell Orange, Lime, Oregano, Pineapple, Pinot Nero (Rose), Sicilian Lemon

Whole Fruit Balsamic Vinegar: Italian Mango, Mulled Cider Fruit Vinegar, Watermelon Rose

Honey Vinegar: Honey Ginger, Piedmont Honey

Barrel Aged Wine Vinegar: Barolo, Champagne, Invecchiato Moscato, Pedro Ximenez Sherry, Sangiovese Vinoso

Use For

Marinades for Poultry, Pork, and Seafood, Vinaigrette, Leafy/Winter Greens, Winter Squash, Root Vegetables, Baked Goods

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil, Natural Flavours


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