Blood Orange Infused Olive Oil
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrus-y, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
$6.50 – $40.00
Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Black Currant, Blackberry Ginger, Blueberry, Bourbon Maple, Cinnamon Pear, Dark Chocolate, Espresso, Estilo Affinato di Modena, Fig, Gala Apple, I.G.P. “Gold Line” (A-Premium Dark), Italian Herbs of Naples (Neapolitan Herbs), Lavender, Maple, Pomegranate, Raspberry, Strawberry, Tangerine, Traditional 18yr Style
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Cranberry Pear, Grilled Lemon, Honeybell Orange, Lime, Oregano, Pineapple, Pinot Nero (Rose), Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango, Mulled Cider Fruit Vinegar, Watermelon Rose
Honey Vinegar: Honey Ginger, Piedmont Honey
Barrel Aged Wine Vinegar: Barolo, Champagne, Invecchiato Moscato, Pedro Ximenez Sherry, Sangiovese Vinoso
Use For
Marinades for Poultry, Pork, and Seafood, Vinaigrette, Leafy/Winter Greens, Winter Squash, Root Vegetables, Baked Goods
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
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