Blueberry Dark Balsamic Vinegar


This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach-pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.

Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO

Infused EVOO: Basil, Blood Orange, Garlic, Herbs de Provence, Italian Lemon, Tuscan Herb

Agrumato (Fused) EVOO: Orange

Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut

Use For

Vinaigrette, Marinades for Poultry and Pork, Reductions, Leafy Greens, Cheeses, Compotes, Jams, Desserts & Pastries

Nutrition Facts


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