Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO

Infused EVOO: Basil, Blood Orange, Garlic, Herbs de Provence, Italian Lemon, Tuscan Herb

Agrumato (Fused) EVOO: Orange

Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut

Use For

Vinaigrette, Marinades for Poultry and Pork, Reductions, Leafy Greens, Cheeses, Compotes, Jams, Desserts & Pastries

Nutrition Facts

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