Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO
Infused EVOO: Basil, Blood Orange, Garlic, Herbs de Provence, Italian Lemon, Tuscan Herb
Agrumato (Fused) EVOO: Orange
Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut
Use For
Vinaigrette, Marinades for Poultry and Pork, Reductions, Leafy Greens, Cheeses, Compotes, Jams, Desserts & Pastries
Nutrition Facts
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