Cold Smoked Extra Virgin Olive Oil


Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs. This is a fun olive oil to experiment with!

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Cold Smoked Extra Virgin Olive Oil

Pair This Oil With

Dark Balsamic Vinegar: Black Cherry, Bourbon Maple, Dark Chocolate, Espresso, Gala Apple, Maple

White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Grilled Lemon

Barrel Aged Wine Vinegar: Pedro Ximenez Sherry, Pinot Grigio

Use For

Perfect for BBQ applications!, Grilled Vegetables, Seafood, Baked Beans, Eggs


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