Cold Smoked Extra Virgin Olive Oil
Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs. This is a fun olive oil to experiment with!
$6.50 – $40.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Cold Smoked Extra Virgin Olive Oil
Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Bourbon Maple, Dark Chocolate, Espresso, Gala Apple, Maple
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Grilled Lemon
Barrel Aged Wine Vinegar: Pedro Ximenez Sherry, Pinot Grigio
Use For
Perfect for BBQ applications!, Grilled Vegetables, Seafood, Baked Beans, Eggs
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