100% fresh Italian truffles are dehydrated and finely sliced so they fully retain their flavour and fragrant aromas. Soak them for 5 minutes in water, milk, cream or broth to enjoy just like fresh truffles. Since fresh truffles are very hard to find (and only in season), dried truffles are a way to add a luxurious touch to your dishes year round.

Did you know?
Truffles are rare, hard to find and hard to cultivate. They grow underground, at the foot of trees such as oak and hazelnut trees, both common in IT’s Piedmont region. Since they are not visible from the surface, sniffer dogs or pigs are used to locate them. Furthermore, there is no way of knowing if a truffle is mature until it is dug out.

Uses:
Ideal with pasta or in a risotto, they are also delicious on grilled meats or with fish, eggs or omelettes.

Ingredients: Dried Italian black truffles, in flakes.

Product of Italy