Garlic White Balsamic Vinegar


With blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish, this is sure to be a must-have in your pantry. Try it on your next pasta or legumes salads!


Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil

Infused EVOO: Chipotle, Cilantro & Red Onion, Gremolata, Harissa, Herbs de Provence, Italian Lemon, Rosemary, Tuscan Herb

Agrumato EVOO: Ají Verde, Cayenne, Leek, Orange, Peperoncino

Specialty Nut & Seed Oil: Avocado, Toasted Sesame Seed, Roasted Walnut

Use For

Marinades for Grilled Vegetables: Zucchini, Squash, Asparagus; Greek or Niçoise Salad, French Onion Soup, Gazpacho, Aioli, Blood Mary

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Calories 40
Total Fat 0g
Sodium 0mg
Total Sugar 9g
No Added Sugars
Protein 0g
Calcium 1mg
Iron 1mg
Potassium 6mg

Not a significant source of Vitamin D.

Ingredients: Rectified Concentrated Grape Must, Wine Vinegar, Natural Flavours, Naturally Occurring Sulfites


There are no reviews yet.

Be the first to review “Garlic White Balsamic Vinegar”