Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil
Infused EVOO: Chipotle, Cilantro & Red Onion, Gremolata, Harissa, Herbs de Provence, Italian Lemon, Rosemary, Tuscan Herb
Agrumato EVOO: Ají Verde, Cayenne, Leek, Orange, Peperoncino
Specialty Nut & Seed Oil: Avocado, Toasted Sesame Seed, Roasted Walnut
Use For
Marinades for Grilled Vegetables: Zucchini, Squash, Asparagus; Greek or Niçoise Salad, French Onion Soup, Gazpacho, Aioli, Blood Mary
Nutrition Facts
Serving Size |
1 tbsp (15ml) |
|
Amount per serving |
Calories |
40 |
Total Fat |
0g |
Sodium |
0mg |
Total Sugar |
9g |
|
No Added Sugars |
Protein |
0g |
Calcium |
1mg |
Iron |
1mg |
Potassium |
6mg |
Not a significant source of Vitamin D.
Ingredients: Rectified Concentrated Grape Must, Wine Vinegar, Natural Flavours, Naturally Occurring Sulfites
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