Ginger Agrumato Fused EVOO
This oil is perfect for an Asian-inspired salad, duck, stir fry, and cocktails with its high levels of vegetal, sweet, and bright aromas of fresh ginger. It has a clean mouthfeel, round with bright, forward ginger fruitiness and light spiciness carried by pleasant sensations of olive fruitiness.
Product of Tunisia
$7.00 – $42.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Ginger
Use For
Vinaigrettes, Marinades for Beef, Chicken, and Duck, Roasted Vegetables, Roasted Carrots and Butternut Squash Soup, Stir-Frys
Pair This Oil With
Dark Balsamic Vinegar: Black Truffle, Fig, Gala Apple, Pomegranate, Traditional 18yr Style
White Balsamic Vinegar: Balsamico Bianco (A-Premium White), Coconut, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
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