Ginger Agrumato Fused EVOO


This oil is perfect for an Asian-inspired salad, duck, stir fry, and cocktails with its high levels of vegetal, sweet, and bright aromas of fresh ginger. It has a clean mouthfeel, round with bright, forward ginger fruitiness and light spiciness carried by pleasant sensations of olive fruitiness.

Product of Tunisia

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil, Ginger

Use For

Vinaigrettes, Marinades for Beef, Chicken, and Duck, Roasted Vegetables, Roasted Carrots and Butternut Squash Soup, Stir-Frys

Pair This Oil With

Dark Balsamic Vinegar: Black Truffle, Fig, Gala Apple, PomegranateTraditional 18yr Style

White Balsamic Vinegar: Balsamico Bianco (A-Premium White), Coconut, Sicilian Lemon

Whole Fruit Balsamic Vinegar: Italian Mango


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