Tangy, light, and sweet with a faint grilled taste – giving a wink and a nod to that classic Mediterranean grilled lemon flavor, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado, and feta. While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavor to ceviche, grilled lamb, or chicken. We also love drizzling it over whole fish or vegetables before roasting, but to really enjoy it’s flavor, try it in chicken piccata for a deep-yet-balanced fresh-tasting lemon flavor.