Fig Dark Balsamic Vinegar

This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian Fig puree achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavours. Pair this balsamic with Blood Orange olive oil for a flavourful salad dressing or Garlic olive oil for a sweet and savoury pork or steak marinade.

PAIR THIS OIL WITH OUR:
Infused EVOO: Basil, Blood Orange, Chipotle, Dill, Garlic, Herbs de Provence, Italian Lemon, Mesquite Hickory Smoke, Rosemary, Tuscan Herb

COMPLEMENTS:
Marinades for Pork, Poultry, & Beef, Vinaigrette, Compotes, Cruciferous
Vegetables, Leafy Greens, Fresh Fruit, Ice Cream, Jams, Pastry, Cheese, Caramelized Onions