Italian Herbs of Naples (Neapolitan Herbs) Dark Balsamic Vinegar


You can practically taste the sweet, savoury, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrette for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO

Infused EVOO: Basil, Blood Orange, Garlic, Harissa, Italian Lemon, Persian Lime, Rosemary, Tuscan Herb

Agrumato (Fused) EVOO: Ají Verde, Cayenne

Specialty Nut & Seed Oil: Roasted Walnut

Use For

Marinades for Lamb, Pork, Poultry & Fish, Vinaigrettes, Root Vegetables, Leafy Greens, Summer/Winter Squash, Fine Cheese, Tomatoes, Asparagus, Avocado, Pasta, Pizza, Fresh Fruits, Sweet Treats

Nutrition Facts


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