Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil
Infused EVOO: Cilantro & Red Onion, Garlic, Herbs de Provence, Rosemary, Tuscan Herb
Agrumato (Fused) EVOO: Peperoncino, Peperoncino Garlic
Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut, Toasted Sesame Seed
Vinaigrettes, Marinades, Reductions, Grains, Vegetables, Sauces, Tomato & Onion-Based Soups, Cheese, Sweet Treats, Leafy/Winter Greens
TIP: Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut stone fruits and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.
|Serving Size||1 tbsp (15ml)|
|Amount per serving|
|No Added Sugars|
Not a significant source of Vitamin D.
Ingredients: Wine Vinegar, Cooked Grape Must, Plum Puree, Naturally Occuring Sulfites
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