Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil

Infused EVOO: Cilantro & Red Onion, Garlic, Herbs de Provence, Rosemary, Tuscan Herb

Agrumato (Fused) EVOO: Peperoncino, Peperoncino Garlic

Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut, Toasted Sesame Seed

Use For

Vinaigrettes, Marinades, Reductions, Grains, Vegetables, Sauces, Tomato & Onion-Based Soups, Cheese, Sweet Treats, Leafy/Winter Greens

TIP: Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut stone fruits and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Calories 40
Total Fat 0g
Sodium 5mg
Total Carbohydrate 8g
Total Sugars 8g
No Added Sugars
Protein 0g
Calcium <5mg
Iron <5mg
Potassium 25mg

Not a significant source of Vitamin D.

Ingredients: Wine Vinegar, Cooked Grape Must, Plum Puree, Naturally Occuring Sulfites


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