Italian Plum Whole Fruit Balsamic Vinegar
The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian influenced cuisine or fusion inspired recipes. What results when combined with Roasted Walnut oil or Toasted Sesame Seed oil, is a complex vinaigrette or marinade that is at once sweet, tangy and rich.
** Shake before use as fruit sediment will settle. Once shaken, product will disburse evenly. Store in a cool dark place like a cupboard or pantry. **
Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil
Infused EVOO: Cilantro & Red Onion, Garlic, Herbs de Provence, Rosemary, Tuscan Herb
Agrumato (Fused) EVOO: Peperoncino, Peperoncino Garlic
Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut, Toasted Sesame Seed
Use For
Vinaigrettes, Marinades, Reductions, Grains, Vegetables, Sauces, Tomato & Onion-Based Soups, Cheese, Sweet Treats, Leafy/Winter Greens
TIP: Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut stone fruits and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Calories | 40 |
| Total Fat | 0g |
| Sodium | 5mg |
| Total Carbohydrate | 8g |
| Total Sugars | 8g |
| No Added Sugars | |
| Protein | 0g |
| Calcium | <5mg |
| Iron | <5mg |
| Potassium | 25mg |
Not a significant source of Vitamin D.
Ingredients: Wine Vinegar, Cooked Grape Must, Plum Puree, Naturally Occuring Sulfites
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