Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! Extra Virgin Olive Oil
Infused EVOO: Cilantro & Red Onion, Garlic, Herbs de Provence, Rosemary, Tuscan Herb
Agrumato (Fused) EVOO: Peperoncino, Peperoncino Garlic
Specialty Nut & Seed Oil: Roasted Hazelnut, Roasted Pistachio, Roasted Walnut, Toasted Sesame Seed
Use For
Vinaigrettes, Marinades, Reductions, Grains, Vegetables, Sauces, Tomato & Onion-Based Soups, Cheese, Sweet Treats, Leafy/Winter Greens
TIP: Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut stone fruits and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.
Nutrition Facts
Serving Size | 1 tbsp (15ml) |
---|---|
Amount per serving | |
Calories | 40 |
Total Fat | 0g |
Sodium | 5mg |
Total Carbohydrate | 8g |
Total Sugars | 8g |
No Added Sugars | |
Protein | 0g |
Calcium | <5mg |
Iron | <5mg |
Potassium | 25mg |
Not a significant source of Vitamin D.
Ingredients: Wine Vinegar, Cooked Grape Must, Plum Puree, Naturally Occuring Sulfites
You must be logged in to post a review.
Reviews
There are no reviews yet.