Jalapeño Agrumato Fused EVOO
WINNER of Gold Medal at 2022 Los Angeles County Fair
This oil has high aromas of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The flavours instantly release into a bouquet of spicy, mouth-watering jalapeño spicy sensations.
Product of Murcia, Spain
$7.00 – $42.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Jalapeño Peppers
Use For
Sautéed, Grilled or Roasted Vegetables, Marinades for Chicken and Fish, Ceviche, Guacamole, Salsa, Pico de Gallo, Scrambled or Fried Eggs, Avocado
Pair This Oil With
Dark Balsamic Vinegar: Blackberry Ginger, Bourbon Maple, Chocolate di Torino, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Strawberry, Traditional 18yr Style
White Balsamic Vinegar: Balsamico Bianco (A-Premium White), Coconut, Jalapeño Lime, Peach, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger
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