Olive Oil Chemistry

1,2 DAGS 98.2%
Acidity .11%
Country of Origin Spain
Oleic 77.31%
Peroxides 3.4
Polyphenols 304
PPP <1%
K232 1.60
Median Fruitiness 8
Crush Date October 2020
Intensity Medium

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


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