Olive Oil Chemistry

Crush Date October 2021
Median Fruitiness 7
Country of Origin Spain
Acidity .18%
Polyphenols 518
Peroxides 3.5
1,2 DAGS 98.1%
PPP <1%
Oleic 76.6%
K232 1.59
Kosher Certified Orthodox Union
Intensity Medium

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


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