Olive Oil Chemistry
| Crush Date | October 2021 |
|---|---|
| Acidity | .13% |
| Country of Origin | Spain |
| PPP | <1% |
| Peroxides | 4.6 |
| K232 | 1.39 |
| Kosher Certified | Orthodox Union |
| Polyphenols | 418 |
| Intensity | Medium |
|---|
Medium Intensity Spanish Picudo EVOO (Oct 2021)
$17.00 – $40.00
*WINNER of Gold Medal at 2022 Los Angeles County Fair*
This is a very nice, oil from Cordoba, Spain with an excellent, very fresh flavour and wonderful floral aroma. It is mostly green with little ripe fruit character. The flavour is dominated by spicy herbaceousness, dark green leaves, green tea, nettle, mint, cinnamon, with some green banana, black pepper, and grassiness. The balance and harmony of this oil is nothing short of perfect.
Evaluated By: Paul Vossen, March 7, 2022
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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