Olive Oil Chemistry

Crush Date October 2021
Acidity .13%
Country of Origin Spain
Polyphenols 294
PPP <1%
1,2 DAGS 95.6%
Peroxides 6.6
Oleic 62.29
K232 1.80
Kosher Certified Orthodox Union
Intensity Mild

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil

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