Olive Oil Chemistry

Crush Date October 2021
Acidity .13%
Country of Origin Spain
Polyphenols 294
PPP <1%
1,2 DAGS 95.6%
Peroxides 6.6
Oleic 62.29
K232 1.80
Kosher Certified Orthodox Union
Intensity Mild

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


There are no reviews yet.

Be the first to review “Mild Intensity Spanish Arbequina EVOO (Oct 2021)”
This website uses cookies to improve your experience. By using this website you agree to our Privacy Policy.
Read more