Olive Oil Chemistry
| Crush Date | October 2021 |
|---|---|
| Acidity | .13% |
| Country of Origin | Spain |
| Polyphenols | 294 |
| PPP | <1% |
| 1,2 DAGS | 95.6% |
| Peroxides | 6.6 |
| Oleic | 62.29 |
| K232 | 1.80 |
| Kosher Certified | Orthodox Union |
| Intensity | Mild |
|---|
Mild Intensity Spanish Arbequina EVOO (Oct 2021)
$18.00 – $42.00
*WINNER of Silver Medal at 2022 Los Angeles County Fair*
This is an excellent, spicy, fresh, medium-robust Arbequina. The oil has both ripe and green flavours. The aroma highlights are green grass, herbaceous and floral undertones. It has the pronounced nuttiness, buttery-ness, tropical and ripe apple fruit flavours balanced by very grassy and herbaceous aromas of green apple and mint. It is well-balanced and complex with many aroma nuances and tastes super fresh.
Evaluated By: Paul Vossen, December 16, 2021
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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