Olive Oil Chemistry

1,2 DAGS 95.9%
Acidity 0.09%
Median Fruitiness 7.5
Country of Origin Spain
Peroxides 3.7
Polyphenols 156
K232 1.57
Crush Date October 2021
Oleic 71.4
PPP < 0.05%
Kosher Certified Orthodox Union
Intensity Mild

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


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