Peperoncino Garlic Agrumato Fused EVOO


This all natural peperoncino agrumato extra virgin olive oil is produced by crushing Italian Coratina olives, peppers and garlic simultaneously in the same press without the use of any added essences. The olives are hand harvests from Andria, near the Adriatic coast.

Product of Andria, Italy

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil, Peperoncini Peppers, Garlic

Use For

Marinades for Pork, Beef, Chicken, and Seafood, Cruciferous Vegetables, Salsas, Gazpacho, Soup, Tomato Based Sauces, Roasted Potatoes

Pair This Oil With

Dark Balsamic Vinegar: Blackberry Ginger, Bourbon Maple, Chocolate di Torino, Espresso, Traditional 18yr Style

White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Coconut, Peach, Pineapple, Sicilian Lemon

Whole Fruit Balsamic Vinegar: Italian Mango

Honey Vinegar: Honey Ginger


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