Peperoncino Garlic Agrumato Fused EVOO
This all natural peperoncino agrumato extra virgin olive oil is produced by crushing Italian Coratina olives, peppers and garlic simultaneously in the same press without the use of any added essences. The olives are hand harvests from Andria, near the Adriatic coast.
Product of Andria, Italy
$7.00 – $42.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Peperoncini Peppers, Garlic
Use For
Marinades for Pork, Beef, Chicken, and Seafood, Cruciferous Vegetables, Salsas, Gazpacho, Soup, Tomato Based Sauces, Roasted Potatoes
Pair This Oil With
Dark Balsamic Vinegar: Blackberry Ginger, Bourbon Maple, Chocolate di Torino, Espresso, Traditional 18yr Style
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Coconut, Peach, Pineapple, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger
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