Pesto Infused Olive Oil


Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavours of fresh basil, vegan parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade focaccia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.

Vegan and allergen free!

Pair This Oil With

Dark Balsamic Vinegar: Traditional 18yr Style, Estilo Affinatio di Modena

White Balsamic Vinegar: Balsamico Bianco, Garlic, Santorini Oregano, Sicilian Lemon

Wine Vinegar: Barolo

Use For

Vinaigrettes, Marinades, Vegetables, Pasta, Sauces, Bruschetta, Crostini, Focaccia, Eggs

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Calories 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil, Natural Flavours


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