Olive Oil Chemistry
1,2 DAGS | 94.2% |
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Acidity | .18% |
Country of Origin | Italy |
Oleic | 71.53% |
Peroxides | 4.3 |
Polyphenols | 511 |
PPP | <1% |
K232 | 1.94 |
Median Fruitiness | 5.0 |
Crush Date | October 2021 |
Kosher Certified | Orthodox Union |
Intensity | Robust |
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