Olive Oil Chemistry
| 1,2 DAGS | 94.2% |
|---|---|
| Acidity | .18% |
| Country of Origin | Italy |
| Oleic | 71.53% |
| Peroxides | 4.3 |
| Polyphenols | 511 |
| PPP | <1% |
| K232 | 1.94 |
| Median Fruitiness | 5.0 |
| Crush Date | October 2021 |
| Kosher Certified | Orthodox Union |
| Intensity | Robust |
|---|
Robust Intensity Italian Perenzana EVOO (Oct 2021)
$17.00 – $40.00
*WINNER of Silver Medal at 2022 Los Angeles County Fair*
This robust and powerful Peranzana from Puglia, Italy bursts with super bright herbal and minty aromas and flavours. Its spicy and herbaceous notes are complementary to some mild ripe fruit flavours. This oil is primarily green fruit-forward with unmistakable flavours and aromas of cinnamon, grass, nettle, green apple, mint, and black pepper.
Evaluated By: Paul Vossen, Dec 24, 2021
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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