Olive Oil Chemistry

1,2 DAGS 96.9%
Acidity .04%
Country of Origin Turkey
Oleic 73.4%
Peroxides 5.29
Polyphenols 331
PPP <1%
K232 1.58
Median Fruitiness 8
Crush Date October 2020
Intensity Robust

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


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