*DISCONTINUED* Tangerine Dark Balsamic Vinegar
Supplier discontinued. While quantities last.
Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.
$6.50 – $40.00
Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO
Infused EVOO: Basil, Cilantro & Red Onion, Garlic, Herbs de Provence, Lemon, Persian Lime
Specialty Nut & Seed Oil: Roasted Walnut, Toasted Sesame Seed
Use For
Vinaigrettes, Marinades for Chicken, and Meaty Fish (especially Salmon), Asian-inspired Sauces, Fine Cheeses, Desserts
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