*DISCONTINUED* Tangerine Dark Balsamic Vinegar


Supplier discontinued. While quantities last.

Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.

Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO

Infused EVOO: Basil, Cilantro & Red OnionGarlic, Herbs de Provence, Lemon, Persian Lime

Specialty Nut & Seed Oil: Roasted Walnut, Toasted Sesame Seed

Use For

Vinaigrettes, Marinades for Chicken, and Meaty Fish (especially Salmon), Asian-inspired Sauces, Fine Cheeses, Desserts


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