Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Black Truffle, Blueberry, Estilo Affinato di Modena, Fig, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Traditional 18yr Style
White Balsamic Vinegar: Grilled Lemon, Honeybell Orange, Lime, Oregano, Pomegranate Quince, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Granny Smith Apple, Italian Plum
Vinaigrettes, Marinades, Vegetables, Pasta, Grains, Rice, Sauces, Baked Goods, Eggs
Especially great drizzled over pizza, pasta, fresh focaccia, or paired with your favourite balsamic for a quick bread dipping appetizer!
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