Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Black Truffle, Blueberry, Estilo Affinato di Modena, Fig, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Traditional 18yr Style
White Balsamic Vinegar: Grilled Lemon, Honeybell Orange, Lime, Oregano, Pomegranate Quince, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Granny Smith Apple, Italian Plum
Use For
Vinaigrettes, Marinades, Vegetables, Pasta, Grains, Rice, Sauces, Baked Goods, Eggs
Especially great drizzled over pizza, pasta, fresh focaccia, or paired with your favourite balsamic for a quick bread dipping appetizer!
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