Tuscan Herb Infused Olive Oil
Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper extracts combined with a fresh extra virgin olive oil create a flavour explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
A favourite amongst chefs, staff, and customers alike.
$6.50 – $40.00
Pair This Oil With
Dark Balsamic Vinegar: Black Cherry, Black Truffle, Blueberry, Estilo Affinato di Modena, Fig, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Traditional 18yr Style
White Balsamic Vinegar: Grilled Lemon, Honeybell Orange, Lime, Oregano, Pomegranate Quince, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Granny Smith Apple, Italian Plum
Use For
Vinaigrettes, Marinades, Vegetables, Pasta, Grains, Rice, Sauces, Baked Goods, Eggs
Especially great drizzled over pizza, pasta, fresh focaccia, or paired with your favourite balsamic for a quick bread dipping appetizer!
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