White Truffle Infused Olive Oil

Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. This oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. This is by far the best truffle oil on the market and makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon white balsamic laced with our white truffle infused olive oil is heavenly.

Ingredients: Extra Virgin Olive Oil, Natural Flavours of Italian White Truffle

Product of Spain (due to the base EVOO being Spanish)


PAIR THIS OIL WITH OUR:
Dark Balsamic Vinegar: Traditional 18Yr Style
White Balsamic Vinegar: Balsamico Bianco, Sicilian Lemon, Piedmont Honey
Wine Vinegar: Pedro Ximenez Sherry


COMPLEMENTS:
Carpaccio, Crostini, Fine Cheeses, Aioli, Mushroom Velouté, Creamy Sauces and Soups, Hearty Meat Dishes, Mashed Potatoes, French Fries, Popcorn, Grilled Asparagus, White Pizza, Pasta, Risotto, Polenta, Grilled Fish and Lobster, Eggs

$9.90$88.20

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