1 package firm tofu
1 tbsp Olive That! Cayenne Olive Oil
1 tbsp Olive That! Toasted Sesame Seed Oil
2 tbsp hoisin
2 tbsp corn starch
2 tbsp soy sauce
2 cloves garlic, thinly sliced
2 English cucumbers, quartered and sliced
1 handful fresh dill, chopped
1 handful fresh parsley, chopped
1 handful fresh cilantro, chopped
Juice of 1 red grapefruit
Juice of 1 orange
3 tbsp Olive That! Mild Chilean Arbequina EVOO
Serves 4