Spicy Ahmar Pepper Agrumato Fused EVOO
This oil is unique and reminiscent of a North African spicy, floral, sweet, and hot party of local flavours. It has a surprisingly hot mouthfeel of lightly smoked and sundried red pepper along with bitter, pungent sensations and hot overtones with a touch of vegetal smokiness from the smoky sundried peppers.
Product of Tunisia
$7.00 – $42.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Ahmar Peppers
Use For
Marinades for Lamb, Pork, Beef, Chicken, and Seafood, Salsas, Soup, Tomato Based Sauces, Roasted Potatoes, Shakshuka
Pair This Oil With
Dark Balsamic Vinegar: Blackberry Ginger, Bourbon Maple, Chocolate di Torino, Espresso, Gala Apple, Traditional 18yr Style
White Balsamic Vinegar: Apricot, Balsamico Bianco (A-Premium White), Coconut, Peach, Pineapple, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger
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