Spicy Green Chili Agrumato Fused EVOO
Crushed with fresh, hot green chili peppers in Tunisia, this is an intensely detectable oil that boasts a balanced pungent and herbal spicy green aroma. The flavour is initially clean, followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent.
Product of Tunisia.
$7.00 – $42.00
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil, Baklouti Chili Peppers
Use For
Grilled or Roasted Vegetables, and Meats, Pasta, Grains, Avocado Toast, Crusty Bread for Bruschetta, Eggs, Baked Sweet Potatoes
Pair This Oil With
Dark Balsamic Vinegar: Chocolate di Torino, Gala Apple, Italian Herbs of Naples (Neapolitan Herbs), Raspberry, Strawberry, Traditional 18yr Style
White Balsamic Vinegar: Balsamico Bianco (A-Premium White), Cilantro Garlic, Jalapeño Lime, Peach, Pineapple, Sicilian Lemon
Whole Fruit Balsamic Vinegar: Italian Mango
Honey Vinegar: Honey Ginger
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