AL DENTE Green Pea + Wild Garlic Gluten Free Pasta
With nothing to hide and everything to show, this plant-based pasta is not only high in protein, gluten-free, certified organic and GMO-free, its unique flavour combination forms a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas provide excellent sources of fibre, vitamins and minerals, whereas the wild garlic is known for its antibacterial, antibiotic and possibly antiviral properties.
Gluten Free & Vegan
Ingredients: Organic green pea, organic wild garlic
*Take care when tossing, the texture and shape can be compromised if overworked.*