Pair This Balsamic With

Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO

Infused EVOO: Basil, Blood Orange, Cilantro & Red Onion, Garlic, Gremolata, Mesquite Hickory Smoke, Mushroom & Sage, Rosemary, Tuscan Herb

Agrumato (Fused) EVOO: Orange

Specialty Nut & Seed Oil: Roasted Almond, Butternut Squash Seed, Roasted Hazelnut, Roasted Pistachio, Roasted Walnut

Use For

Vinaigrette, Marinades for Pork & Turkey, Root Vegetables, Leafy Greens, Winter Squash, Chutneys & Pastries, Cheese

Nutrition Facts


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