Pair This Balsamic With
Extra Virgin Olive Oil (EVOO): Any Olive That! EVOO
Infused EVOO: Basil, Blood Orange, Cilantro & Red Onion, Garlic, Gremolata, Mesquite Hickory Smoke, Mushroom & Sage, Rosemary, Tuscan Herb
Agrumato (Fused) EVOO: Orange
Specialty Nut & Seed Oil: Roasted Almond, Butternut Squash Seed, Roasted Hazelnut, Roasted Pistachio, Roasted Walnut
Use For
Vinaigrette, Marinades for Pork & Turkey, Root Vegetables, Leafy Greens, Winter Squash, Chutneys & Pastries, Cheese
Nutrition Facts
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