Olive Oil Chemistry

1,2 DAGS 94.6%
Acidity .12
Country of Origin Chile
Oleic 75.8
Peroxides 5.2
Polyphenols 200
PPP <1%
K232 1.56
Median Fruitiness 6
Intensity Medium

Nutrition Facts

Serving Size 1 tbsp (15ml)
Amount per serving
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g

Not a significant source of Vitamin D, Calcium, Iron, or Potassium.

Ingredients: Extra Virgin Olive Oil


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