Olive Oil Chemistry
| 1,2 DAGS | 94.3% |
|---|---|
| Acidity | .14% |
| Country of Origin | Italy |
| Oleic | 78.03% |
| Peroxides | 1.3 |
| Polyphenols | 418 |
| PPP | <1% |
| K232 | 1.49 |
| Median Fruitiness | 5.7 |
| Crush Date | October 2021 |
| Kosher Certified | Orthodox Union |
| Intensity | Robust |
|---|
Robust Intensity Italian Coratina EVOO (Oct 2021)
$17.00 – $40.00
*WINNER of Best of Class, Gold Medal at 2022 Los Angeles County Fair*
This Coratina from Puglia, Italy starts with a beautiful green herb and floral aroma with assertive bitterness and especially strong pungency. The balance and harmony are perfect for this robust intensity oil because of its high levels of fruitiness intensity. The complex green olive fruit flavours include prominent cinnamon and mint, followed by fresh-cut-grass and leafy nettle followed by an aftertaste of black pepper and chili pepper. It is a wonderfully fresh and fabulous EVOO!
Evaluated By: Paul Vossen, Dec 16, 2021
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
|---|---|
| Amount per serving | |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Protein | 0g |
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
Ingredients: Extra Virgin Olive Oil
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